October 30, 2015
""This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. This had 5 points on the old program. Hope you enjoy.""
- Serving Size: 1 (342.4 g)
- Calories 223.1
- Total Fat - 5.1 g
- Saturated Fat - 3 g
- Cholesterol - 15 mg
- Sodium - 578.5 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 5 g
- Sugars - 5.5 g
- Protein - 10.3 g
- Calcium - 244.6 mg
- Iron - 1.2 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.2 mg
Preheat over to 425°F.
Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
Coat dish with cooking spray.
Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
Add onion, and saute' 5 minutes or until onion is tender; set aside.
Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
Top with half of sauteed onion and half of cheddar and Romano Cheeses.
Repeat layers, ending with the remaining potato slices.
Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
Bake, uncovered for 50 minutes or until tender.
Let stand 5 minutes before serving.
Tips & Variations
- Cooking spray