Potato Gratin

6
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


""This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. This had 5 points on the old program. Hope you enjoy.""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (342.4 g)
  • Calories 223.1
  • Total Fat - 5.1 g
  • Saturated Fat - 3 g
  • Cholesterol - 15 mg
  • Sodium - 578.5 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 5 g
  • Sugars - 5.5 g
  • Protein - 10.3 g
  • Calcium - 244.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 19.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat over to 425°F.

Step 2

Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.

Step 3

Coat dish with cooking spray.

Step 4

Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.

Step 5

Add onion, and saute' 5 minutes or until onion is tender; set aside.

Step 6

Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.

Step 7

Top with half of sauteed onion and half of cheddar and Romano Cheeses.

Step 8

Repeat layers, ending with the remaining potato slices.

Step 9

Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.

Step 10

Bake, uncovered for 50 minutes or until tender.

Step 11

Let stand 5 minutes before serving.

Tips & Variations


  • Cooking spray

Related

Mikekey

This is a very tasty version of potaoes au gratin. I had never used broth in this dish before and it gave to dish an added richness. Great side for pork chops.

review by:
(7 Sep 2016)