Created by ImPat on November 1, 2014
Step 1: Preheat oven to 200C or 180C fan forced.
Step 2: Brush a 20cm springform pan with melted and then combine the remaining butter and garlic in a small bowl.
Step 3: Peel potatoes and slice as thin as possible (would suggest a mandolin or food processor).
Step 4: Make a layer of potatoes in the base of the pan, overlapping slightly and brush with some garlic butter and season lightly with salt and freshly ground black pepper.
Step 5: Repeat layers, brushing each with garlic butter and seasoning with the salt and pepper every couple of layers.
Step 6: When you have made the final layer, press down to compact the potato, before giving a final brush of butter.
Step 7: Stand pan on a baking tray, cover with foil and bake for 1 hour, uncover pan and cook for a further 30 minutes or until potato is tender and the top is a golden brown.
Step 8: Run a knife around the inside of the pan and release the sides and cut into wedges to serve.