Potato Dumplings
Recipe: #16361
December 16, 2014
Categories: Side Dishes, Potatoes, Eastern European, 5 Ingredients Or Less, Non-Dairy, Vegetarian, Flour, Kosher Dairy, more
"This has mashed potatoes, cream of wheat, and flour, it's a noodle of sorts. Czech."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (158 g)
- Calories 287
- Total Fat - 3.4 g
- Saturated Fat - 1 g
- Cholesterol - 104.2 mg
- Sodium - 760.8 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 3.4 g
- Sugars - 1.1 g
- Protein - 10.4 g
- Calcium - 106.9 mg
- Iron - 7.6 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
It says flour enough to make a stiff dough; start by 1/2 cup please.
Step 2
Roll out in 1-1/2 inch roll. Cut with scissors.
Step 3
Boil in sauerkraut or water 15 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
