Potato Dumplings
Created by dienia b on December 16, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #16361
Ingredients
- 2 cups mashed potatoes
- 2 large eggs
- 1 teaspoon salt
- 1/2 cup Cream of Wheat (cooked)
- 1 cup all-purpose flour (to make a stiff dough)
How to Make
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Step 1: It says flour enough to make a stiff dough; start by 1/2 cup please.
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Step 2: Roll out in 1-1/2 inch roll. Cut with scissors.
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Step 3: Boil in sauerkraut or water 15 minutes.
Nutritional Facts
- Serving Size: 1 (158 g)
- Calories 287
- Total Fat - 3.4 g
- Saturated Fat - 1 g
- Cholesterol - 104.2 mg
- Sodium - 760.8 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 3.4 g
- Sugars - 1.1 g
- Protein - 10.4 g
- Calcium - 106.9 mg
- Iron - 7.6 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.4 mg