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Potato Dumplings

Here's how you make Potato Dumplings
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups mashed potatoes
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 cup Cream of Wheat (cooked)
  • 1 cup all-purpose flour (to make a stiff dough)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: It says flour enough to make a stiff dough; start by 1/2 cup please.

  • Step 2: Roll out in 1-1/2 inch roll. Cut with scissors.

  • Step 3: Boil in sauerkraut or water 15 minutes.

We hope you enjoy this recipe!

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