Potato Crusted Quiche with Broccoli and Ham
Recipe: #39869
December 05, 2022
Categories: Breakfast, Eggs, Broccoli New England, Brunch, Mothers Day, Oven Bake, Quiche, more
"Good as a filling breakfast item or to be served as lunch or dinner."
Original is 8 servings
Ingredients
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- Filling
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Nutritional
- Serving Size: 1 (282.1 g)
- Calories 398.1
- Total Fat - 23 g
- Saturated Fat - 11.3 g
- Cholesterol - 388.2 mg
- Sodium - 678 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 3.2 g
- Sugars - 2.5 g
- Protein - 27.4 g
- Calcium - 400.9 mg
- Iron - 2.7 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Potato Crust
Step 1
Preheat oven to 400-degrees F.
Step 2
Mix together all ingredients and press into a 10" pie plate. Brush with oil. Bake crust for 20 minutes. Remove from oven and let cool.
Filling
Step 3
Preheat oven to 350-degrees .
Step 4
Mix together the first 5 ingredients (eggs - nutmeg), set aside.
Step 5
Sprinkle the onion over baked crust. Top it with ham and broccoli. Pour egg mixture over the filling and sprinkle cheese evenly over the top. Bake for 30-40 minutes.
Tips
No special items needed.
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