Potato Crusted Quiche with Broccoli and Ham

8
Servings
15m
Prep Time
1.5h
Cook Time
1h 45m
Ready In


"Good as a filling breakfast item or to be served as lunch or dinner."

Original recipe yields 8 servings
OK
  • Filling

Nutritional

  • Serving Size: 1 (282.1 g)
  • Calories 398.1
  • Total Fat - 23 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 388.2 mg
  • Sodium - 678 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.5 g
  • Protein - 27.4 g
  • Calcium - 400.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.3 mg

Potato Crust


Step 1

Preheat oven to 400-degrees F.

Step 2

Mix together all ingredients and press into a 10" pie plate. Brush with oil. Bake crust for 20 minutes. Remove from oven and let cool.

Filling


Step 3

Preheat oven to 350-degrees .

Step 4

Mix together the first 5 ingredients (eggs - nutmeg), set aside.

Step 5

Sprinkle the onion over baked crust. Top it with ham and broccoli. Pour egg mixture over the filling and sprinkle cheese evenly over the top. Bake for 30-40 minutes.

Tips & Variations


No special items needed.

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