Potato Crusted Quiche with Broccoli and Ham
Created by ForeverMama on December 5, 2022
- Servings: 8
- Prep Time: 15m
- Cook Time: 1.5h
- Recipe #39869
Ingredients
- 3 1/4 cups potatoes, grated
- 1 onion, grated
- 1/4 cup flour
- Salt and black pepper, to taste
- Filling
- 3 eggs
- 1 cup light cream
- 3/4 cup potato, grated
- Salt and black pepper, to taste
- Pinch of nutmeg
- 3/4 cup onion, grated
- 1 1/2 cups cheddar cheese, grated
- 1 cup ham, chopped
- 1 cup broccoli, chopped
How to Make
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Potato Crust
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Step 1: Preheat oven to 400-degrees F.
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Step 2: Mix together all ingredients and press into a 10" pie plate. Brush with oil. Bake crust for 20 minutes. Remove from oven and let cool.
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Filling
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Step 3: Preheat oven to 350-degrees .
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Step 4: Mix together the first 5 ingredients (eggs - nutmeg), set aside.
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Step 5: Sprinkle the onion over baked crust. Top it with ham and broccoli. Pour egg mixture over the filling and sprinkle cheese evenly over the top. Bake for 30-40 minutes.
Nutritional Facts
- Serving Size: 1 (282.1 g)
- Calories 398.1
- Total Fat - 23 g
- Saturated Fat - 11.3 g
- Cholesterol - 388.2 mg
- Sodium - 678 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 3.2 g
- Sugars - 2.5 g
- Protein - 27.4 g
- Calcium - 400.9 mg
- Iron - 2.7 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.3 mg