Potato Chips

4.8
( 6 reviews )
Review
Cooking Mode
4
Ingredients
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #6644

September 30, 2012

Categories: Side Dishes, Snacks, Potatoes, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"By trial and error my DH and I came up with this yummy potato side dish. We have it as a side with burgers .You can sub parmesan or romano cheese for the Asiago if you can find it."

Original is 1-2 serving
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (226.7 g)
  • Calories 232.5
  • Total Fat - 5.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 15.8 mg
  • Sodium - 216.7 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 1.7 g
  • Protein - 11.7 g
  • Calcium - 279.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 39.1 mg
  • Thiamin - 0.2 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Pre-heat oven to 400 degrees F

Step 2

Line a cookie sheet with baker's parchment paper and spray with Pam.

Step 3

Slice the potato with a mandolin about 1/8 of an inch thick and place slices on the parchment paper lined cookie sheet in one layer.

Step 4

Then spray potato slices with Pam.

Step 5

Sprinkle potato slices with cheese, salt and optional pepper.

Step 6

Bake in oven on center rack for about 15 minutes. If you cut potatoes thinner, then check it at 10 minutes.

Step 7

Remove from oven and serve immediately. Enjoy!

Tips


No special items needed.

6 Reviews

Write Review
TwisSis

Made for the "What's on the Menu" Tag Game - I made 3 versions - 2 w/cheese (Mozzarella & Gouda) & 1 w/just oil & herbs. I took the cheesy chips out of the oven when the cheese was melted. The Gouda worked best & both were tasty, but I hoped for crisp like a real chip so I left the herbed chips in the oven to cook longer. In what seemed like an instant, they were burned to a CRISP! My bad & no fault of the recipe. I did feel that garlic was missing & will be sure to include it for a 2nd try. I will get this right! :-)

4.0

review by:
(1 Apr 2015)
Mikekey

I subbed Parmesan and used black pepper instead of cayenne, These were tasty and easy to make. I would leave then in a bit longer next time to crisp them up more, but they were done in the given time. Great with a turkey burger patty.

5.0

review by:
(27 Jul 2014)
MsPia

Delightful! I didn't have red potatoes or cayenne so I substituted with white potatoes and red pepper flakes.

5.0

review by:
(12 Jul 2014)
Derf

OH MY ! these are sooo good, I used jalepeno white cheddar that turned orange when baked, haha!! wonderful side to go with our buffalo turkey burgers. Like others have said , you could really play around with these for all kinds of different flavours. we loved them and will be making them again!

5.0

review by:
(20 Apr 2013)
QueenBea

Oh wow, are these good!!!! Mine only needed 7 minutes in the oven as they were sliced quite thin. This recipe is GREAT as is but, you could also have fun with this by adding your favourite herbs or spices or even playing around with different dips to dunk these in. Thanks for posting this recipe here. Made for the Billboard Recipe Tag game.

5.0

review by:
(31 Mar 2013)
Shadows1

These are pretty tasty! I can see using different cheeses and spices on these. Sorry no picture, they were devored immediatley. Tagged on Jan 23 2013, made on Jan 23,2013 for Billboard Tag game.

5.0

review by:
(24 Jan 2013)
Write Review

You'll Also Love