Potato Casserole
Recipe: #6760
October 10, 2012
Categories: Casseroles, Side Dishes, Potatoes, One-Pot Meal Christmas, Easter, Game/Sports Day, Potluck, Thanksgiving, Oven Bake, more
"A pot luck favorite, this recipe has potatoes, cheese and a crunchy top that's such a pleaser. If you prefer using whole potatoes that's fine just cook them first then chop finely "
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (341.3 g)
- Calories 897.5
- Total Fat - 53.9 g
- Saturated Fat - 15.8 g
- Cholesterol - 87.8 mg
- Sodium - 1739.2 mg
- Total Carbohydrate - 84.8 g
- Dietary Fiber - 5.3 g
- Sugars - 22.1 g
- Protein - 18.8 g
- Calcium - 570.9 mg
- Iron - 3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350º F. Grease a 13x9 pan)
Step 2
In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.
Step 3
Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole. Bake uncovered for 1 hour. Serve hot.
Tips
No special items needed.
0 Reviews
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