Potato Casserole
Created by Shanni on October 10, 2012
- Servings: 9
- Prep Time: 10m
- Cook Time: 1h
- Recipe #6760
Ingredients
- 2 pounds frozen hash brown potatoes
- 1 pint light sour cream
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 chopped onion
- 1/2 teaspoon Lawry's seasoning salt, adjust to taste
- 1/2 teaspoon black pepper, adjust to taste
- 1/2 cup butter, melted and divided
- 3 cups grated reduced-fat cheddar cheese,
- 2 cups corn flake crumbs
How to Make
-
Step 1: Preheat oven to 350ยบ F. Grease a 13x9 pan)
-
Step 2: In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.
-
Step 3: Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole. Bake uncovered for 1 hour. Serve hot.
Nutritional Facts
- Serving Size: 1 (341.3 g)
- Calories 897.5
- Total Fat - 53.9 g
- Saturated Fat - 15.8 g
- Cholesterol - 87.8 mg
- Sodium - 1739.2 mg
- Total Carbohydrate - 84.8 g
- Dietary Fiber - 5.3 g
- Sugars - 22.1 g
- Protein - 18.8 g
- Calcium - 570.9 mg
- Iron - 3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.6 mg