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Potato Casserole

Here's how you make Potato Casserole
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  • Servings: 9
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 pounds frozen hash brown potatoes
  • 1 pint light sour cream
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 chopped onion
  • 1/2 teaspoon Lawry's seasoning salt, adjust to taste
  • 1/2 teaspoon black pepper, adjust to taste
  • 1/2 cup butter, melted and divided
  • 3 cups grated reduced-fat cheddar cheese,
  • 2 cups corn flake crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ยบ F. Grease a 13x9 pan)

  • Step 2: In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.

  • Step 3: Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole. Bake uncovered for 1 hour. Serve hot.

We hope you enjoy this recipe!

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