Potato, Butter Bean & Corn Salad, Choctaw Native American

8
Servings
60m
Prep Time
0m
Cook Time
1h
Ready In


"Choctawnation"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (252.8 g)
  • Calories 229.9
  • Total Fat - 11.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 3.3 mg
  • Sodium - 525.8 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 6.1 g
  • Sugars - 2.7 g
  • Protein - 5.7 g
  • Calcium - 63.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0.1 mg

Step 1

Toss together potatoes, beans and corn. Set aside.

Step 2

Whisk together other ingredients except chives. Fold into vegetables.

Step 3

This makes just enough dressing to coat the salad ingredients. If you like more, increase amounts by half.

Step 4

Sprinkle with chives and mix.

Step 5

Refrigerate for an hour.

Tips & Variations


No special items needed.

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