Potato, Butter Bean & Corn Salad, Choctaw Native American
Created by dienia b on June 27, 2015
- Servings: 8
- Prep Time: 60m
- Cook Time: 0m
- Recipe #19717
Ingredients
- 2 pounds red potatoes (cooked, chopped)
- 1 can (15 ounce) lima beans (butter beans, drained)
- 12 ounces corn (2 cups frozen)
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1/4 cup mayonnaise
- 1/2 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1 tablespoon chopped chives
How to Make
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Step 1: Toss together potatoes, beans and corn. Set aside.
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Step 2: Whisk together other ingredients except chives. Fold into vegetables.
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Step 3: This makes just enough dressing to coat the salad ingredients. If you like more, increase amounts by half.
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Step 4: Sprinkle with chives and mix.
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Step 5: Refrigerate for an hour.
Nutritional Facts
- Serving Size: 1 (252.8 g)
- Calories 229.9
- Total Fat - 11.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 3.3 mg
- Sodium - 525.8 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 6.1 g
- Sugars - 2.7 g
- Protein - 5.7 g
- Calcium - 63.7 mg
- Iron - 4.7 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.1 mg