30+ Eggs-ceptional Easter Sunday Brunch Ideas | 2023
Brunch is a great way for the kids to wash down those chocolate eggs and for the adults...
Recipe: #12080
February 11, 2014
Categories: Salads, Potato Salad, Side Dishes, Potatoes, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, July 4th Labor Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, Air Fryer, Air Fryer Potato, more
"I found this on the Food Network, this is by Ree Drummond. Some changes were made to suit my my taste"
Cut the potatoes in quarters then boil until fork tender. Drain then place in a bowl. Cool slightly then finely chop.
Mix in mayonnaise, garlic, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs and bacon.
Taste for seasoning, add more salt, mustard or mayo as needed.
Serve right away or chill.