Another Potato Salad (No Mayo)
Recipe: #34806
April 27, 2020
Categories: Salads, Potato Salad, Potatoes, Austrian, Picnic, Potluck Gluten-Free, Non-Dairy, more
"We enjoyed this salad with burgers. Recipe source: Christopher Kimball's Milk Street 50 recipes to change the way you cook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (544.6 g)
- Calories 474.9
- Total Fat - 25.8 g
- Saturated Fat - 5.8 g
- Cholesterol - 452 mg
- Sodium - 816.5 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 6.7 g
- Sugars - 4.8 g
- Protein - 20.7 g
- Calcium - 123.7 mg
- Iron - 4 mg
- Vitamin C - 29 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a saucepan add the potatoes, broth and 2 teaspoons salt and enough water to cover the potatoes and place over medium high heat and bring to a boil; reduce to medium low and simmer for 8-10 minutes or until potatoes are done (test by piecing potato); drain, reserving 1/2 cup of the cooking liquid and transfer potatoes to a large bowl; sprinkle with the cornichon brine, 1 tablespoon vinegar and 1/2 teaspoon pepper.
Step 2
In the empty pan combine the reserved cooking liquid with the onion and seeds and bring to a simmer over medium high heat. Pour mixture over the potatoes and stir to combine. Let stand, stirring occasionally for 10 minutes or until liquid is absorbed.
Step 3
In a measuring cup whisk together the oil, mustard, 1 tablespoon vinegar, 3/4 teaspoon salt and 1/2 teaspoon pepper and add to the potatoes along with cornichons, dill and eggs and celery (if using). Season with salt and pepper.
Tips
No special items needed.
1 Reviews
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