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Potato, Butter Bean & Corn Salad, Choctaw Native American

Here's how you make Potato, Butter Bean & Corn Salad, Choctaw Native American
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  • Servings: 8
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds red potatoes (cooked, chopped)
  • 1 can (15 ounce) lima beans (butter beans, drained)
  • 12 ounces corn (2 cups frozen)
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1/4 cup mayonnaise
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 1 tablespoon chopped chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss together potatoes, beans and corn. Set aside.

  • Step 2: Whisk together other ingredients except chives. Fold into vegetables.

  • Step 3: This makes just enough dressing to coat the salad ingredients. If you like more, increase amounts by half.

  • Step 4: Sprinkle with chives and mix.

  • Step 5: Refrigerate for an hour.

We hope you enjoy this recipe!

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