Potato & Apple Pancakes (Weight Watchers)
Recipe: #14435
September 30, 2014
"Don't let the WeightWatchers label scare you off - these are really good little pancakes, best served with a dollop of sour cream (or even better - Mexican crema). This recipe is slightly adapted so that it uses only fresh ingredients, and a bit of additional binding. Instead of sour cream, you can use a dollop of unsweetened applesauce, or plain greek yogurt."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.4 g)
- Calories 88.3
- Total Fat - 2.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 31.1 mg
- Sodium - 95.8 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 1.7 g
- Sugars - 2.7 g
- Protein - 3.1 g
- Calcium - 34 mg
- Iron - 0.6 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shred potato, apple, and onion into a medium-size bowl using the fine-holes of a box grater or shredder. Press out as much liquid as you can by hand; drain liquid.
Step 2
Set aside mixture for 1 minute and press out liquid again; drain again. Stir in egg, salt, pepper and cinnamon.
Step 3
Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Drop potato mixture by tablespoonfuls into skillet and flatten each with the back of a spoon to make twenty 2-inch latkes. Leave at least 1 inch between latkes. Do this in batches, as they won't all fit in the pan.
Step 4
Cook latkes until golden on first side, about 3 minutes. Gently flip latkes with a spatula and cook until other side is golden, about 3 to 4 minutes more.
Step 5
Carefully remove latkes to a serving plate; cover to keep warm and repeat with remaining mixture.
Step 6
To serve, top with a dollop of sour cream or applesauce.
Tips
No special items needed.
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