Created by JostLori on September 30, 2014
Step 1: Shred potato, apple, and onion into a medium-size bowl using the fine-holes of a box grater or shredder; stir in onion flakes. Press out as much liquid as you can by hand; drain liquid.
Step 2: Set aside mixture for 1 minute and press out liquid again; drain again. Stir in egg, salt, pepper and cinnamon.
Step 3: Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Drop potato mixture by tablespoonfuls into skillet and flatten each with the back of a spoon to make twenty 2-inch latkes. Leave at least 1 inch between latkes. Do this in batches, as they won't all fit in the pan.
Step 4: Cook latkes until golden on first side, about 3 minutes. Gently flip latkes with a spatula and cook until other side is golden, about 3 to 4 minutes more.
Step 5: Carefully remove latkes to a serving plate; cover to keep warm and repeat with remaining mixture.
Step 6: To serve, top with a dollop of sour cream or applesauce.