Step 1: Shred potato, apple, and onion into a medium-size bowl using the fine-holes of a box grater or shredder. Press out as much liquid as you can by hand; drain liquid.
Step 2: Set aside mixture for 1 minute and press out liquid again; drain again. Stir in egg, salt, pepper and cinnamon.
Step 3: Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Drop potato mixture by tablespoonfuls into skillet and flatten each with the back of a spoon to make twenty 2-inch latkes. Leave at least 1 inch between latkes. Do this in batches, as they won't all fit in the pan.
Step 4: Cook latkes until golden on first side, about 3 minutes. Gently flip latkes with a spatula and cook until other side is golden, about 3 to 4 minutes more.
Step 5: Carefully remove latkes to a serving plate; cover to keep warm and repeat with remaining mixture.
Step 6: To serve, top with a dollop of sour cream or applesauce.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.