Potato and Yam Scallop
Recipe: #6787
October 13, 2012
"A tasty combination of potatoes and yams, lovely flavour and a nice change from the usual scalloped potatoes. Adapted/revised from Company's comming, Easy healthy recipes."
Ingredients
Nutritional
- Serving Size: 1 (265.2 g)
- Calories 381.4
- Total Fat - 18.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 28.5 mg
- Sodium - 1318.3 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 4.2 g
- Sugars - 2.7 g
- Protein - 8.2 g
- Calcium - 122.7 mg
- Iron - 1.2 mg
- Vitamin C - 44.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375f degrees. Whisk together in a bowl the milk, cheese, thyme and pepper; set aside.
Step 2
Melt butter in medium saucepan on medium heat; add flour; heat and stir for 1 minute. Slowly add the milk mixture; stirring constantlyl Heat and stir for about 7 minutes until boiling and thickened.
Step 3
Layer half of the potato, half of the yams, and half of the onion, in order given, in a greased 2 quart casserole; pour half of the milk mixture evenly over top. Repeat with remaining potato, yams,and onion; pour remaining milk mixture over.
Step 4
Bake at 375f degrees on the middle oven shelf for about 1 hour until potatoes are tender.
Tips
No special items needed.