Potato and Pork Stuffing
Servings
Prep Time
Cook Time
Ready In
Recipe: #9135
April 19, 2013
Categories: Comfort Food, Dinner, Side Dishes, Pork, Vegetables, Potatoes, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Birthday, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Mother's Day, New Years, Potluck, Sunday Dinner, Thanksgiving, Winter, Oven Bake, Make it from scratch, Spring more
"This is a great stuffing I make quite often. It can easily be gluten free by simply using gluten free bread."
Ingredients
Nutritional
- Serving Size: 1 (286.1 g)
- Calories 313.5
- Total Fat - 9.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 65.3 mg
- Sodium - 230.6 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 3.4 g
- Sugars - 3 g
- Protein - 22.5 g
- Calcium - 46.5 mg
- Iron - 2.4 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.6 mg
Step 1
Place the potatoes and chopped rosemary in a pot and cover with water; bring to a boil, cook through and drain.
Step 2
Meanwhile season the ground pork with salt and pepper and cook with onions until pork is cooked through.
Step 3
Mix all ingredients together and refrigerate; allow cooling completely.
Step 4
Stuff the bird and cook.
Tips & Variations
No special items needed.
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