Potato and Pork Stuffing

9
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This is a great stuffing I make quite often. It can easily be gluten free by simply using gluten free bread."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (286.1 g)
  • Calories 313.5
  • Total Fat - 9.9 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 65.3 mg
  • Sodium - 230.6 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3 g
  • Protein - 22.5 g
  • Calcium - 46.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.6 mg

Step 1

Place the potatoes and chopped rosemary in a pot and cover with water; bring to a boil, cook through and drain.

Step 2

Meanwhile season the ground pork with salt and pepper and cook with onions until pork is cooked through.

Step 3

Mix all ingredients together and refrigerate; allow cooling completely.

Step 4

Stuff the bird and cook.

Tips & Variations


No special items needed.

Related

weekend cooker

Made this as a stuffing as part of a meal with some thawed turkey slices, and some chili. Real easy to prepare, this can be easily a meal.

review by:
(8 Dec 2014)

Sheri

We especially loved this stuffing! I never made stuffing this way before and decided to try it. We will have it again!

review by:
(29 Nov 2013)