Ingredients
- 6 medium potatoes (peeled and chopped)
- 1 1/2 pounds ground pork
- 1 large onion (chopped)
- 1/4 cup butter
- 6 bread slices (cubed)
- 1/2 tablespoon fresh rosemary, finely chopped (do not used dried)
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Place the potatoes and chopped rosemary in a pot and cover with water; bring to a boil, cook through and drain.
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Step 2: Meanwhile season the ground pork with salt and pepper and cook with onions until pork is cooked through.
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Step 3: Mix all ingredients together and refrigerate; allow cooling completely.
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Step 4: Stuff the bird and cook.
We hope you enjoy this recipe!
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