Posole (Crockpot)
Recipe: #16340
December 14, 2014
Categories: Loins, Pork Roast, Southwest, One-Pot Meal, Fathers Day, Sunday Dinner Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Spicy, Crockpot Soup, Pork Crock Pot Recipes, more
"This posole is very good. Heat can be adjusted by the enchilada sauce and the chipotle sauce."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (451.7 g)
- Calories 453.3
- Total Fat - 17.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 151 mg
- Sodium - 460 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 3 g
- Sugars - 2.5 g
- Protein - 58.4 g
- Calcium - 101.5 mg
- Iron - 2.5 mg
- Vitamin C - 5.7 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Place pork in slow cooker and then add next six ingredients (onion - garlic). Cook on low for 6-8 hours. Shred meat with two forks.
Step 2
Stir in hominy and adobo sauce and cook on low for 30 minutes.
Tips
No special items needed.
1 Reviews
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