Posole (Crockpot)
Created by ellie on December 14, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 6.5h
- Recipe #16340
Ingredients
- 3 pounds pork loin
- 2 yellow onions (chopped)
- 1 can (15 ounce) green enchilada sauce
- 4 cans (4 ounce) green chilies (chopped)
- 1 can (15 ounce) chicken broth
- 1/2 teaspoon oregano
- 8 garlic cloves, minced
- 1 can (32 ounce) hominy, undrained
- 2 1/2 tablespoons chipotle adobo sauce (from can of chipotle peppers)
How to Make
-
Step 1: Place pork in slow cooker and then add next six ingredients (onion - garlic). Cook on low for 6-8 hours. Shred meat with two forks.
-
Step 2: Stir in hominy and adobo sauce and cook on low for 30 minutes.
Nutritional Facts
- Serving Size: 1 (451.7 g)
- Calories 453.3
- Total Fat - 17.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 151 mg
- Sodium - 460 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 3 g
- Sugars - 2.5 g
- Protein - 58.4 g
- Calcium - 101.5 mg
- Iron - 2.5 mg
- Vitamin C - 5.7 mg
- Thiamin - 1.2 mg