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Posole (Crockpot)

Here's how you make Posole (Crockpot)
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  • Servings: 8
  • Prep: 10m
  • Cook: 6.5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds pork loin
  • 2 yellow onions (chopped)
  • 1 can (15 ounce) green enchilada sauce
  • 4 cans (4 ounce) green chilies (chopped)
  • 1 can (15 ounce) chicken broth
  • 1/2 teaspoon oregano
  • 8 garlic cloves, minced
  • 1 can (32 ounce) hominy, undrained
  • 2 1/2 tablespoons chipotle adobo sauce (from can of chipotle peppers)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pork in slow cooker and then add next six ingredients (onion - garlic). Cook on low for 6-8 hours. Shred meat with two forks.

  • Step 2: Stir in hominy and adobo sauce and cook on low for 30 minutes.

We hope you enjoy this recipe!

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