Portuguese Jag 2
"Can use andouille sausage."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (274.1 g)
- Calories 464.2
- Total Fat - 17.5 g
- Saturated Fat - 6.4 g
- Cholesterol - 54.4 mg
- Sodium - 1379.6 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 7.7 g
- Sugars - 1.6 g
- Protein - 25.1 g
- Calcium - 54.8 mg
- Iron - 3.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In deep skillet, fry bacon until it's almost crispy.
Step 2
Then add onion and fry a little longer; then add linguica and fry a bit longer.
Step 3
When it's done, add the chicken broth.
Step 4
When broth boils, add rice, paprika and pepper.
Step 5
Cover and simmer over low flame for 20 minutes, then stir in peas and simmer for 5 minutes.
Step 6
At the end, stir in kidney beans and butter and take off heat covered.
Tips
No special items needed.
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