Ingredients
- 8 ounces bacon, diced
- 1 cup onion, diced
- 8 ounces of linguica, skinned, diced
- 4 cups chicken broth
- 14 ounces white rice, dry (2 cups)
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 15 ounces kidney beans, drained (1 can)
- 1 cup peas, frozen
- 2 tablespoons butter
How to Make
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Step 1: In deep skillet, fry bacon until it's almost crispy.
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Step 2: Then add onion and fry a little longer; then add linguica and fry a bit longer.
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Step 3: When it's done, add the chicken broth.
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Step 4: When broth boils, add rice, paprika and pepper.
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Step 5: Cover and simmer over low flame for 20 minutes, then stir in peas and simmer for 5 minutes.
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Step 6: At the end, stir in kidney beans and butter and take off heat covered.
We hope you enjoy this recipe!
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