Portuguese Jag 2
Created by dienia b on May 29, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 35m
- Recipe #44664
Ingredients
- 8 ounces bacon, diced
- 1 cup onion, diced
- 8 ounces of linguica, skinned, diced
- 4 cups chicken broth
- 14 ounces white rice, dry (2 cups)
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 15 ounces kidney beans, drained (1 can)
- 1 cup peas, frozen
- 2 tablespoons butter
How to Make
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Step 1: In deep skillet, fry bacon until it's almost crispy.
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Step 2: Then add onion and fry a little longer; then add linguica and fry a bit longer.
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Step 3: When it's done, add the chicken broth.
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Step 4: When broth boils, add rice, paprika and pepper.
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Step 5: Cover and simmer over low flame for 20 minutes, then stir in peas and simmer for 5 minutes.
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Step 6: At the end, stir in kidney beans and butter and take off heat covered.
Nutritional Facts
- Serving Size: 1 (274.1 g)
- Calories 464.2
- Total Fat - 17.5 g
- Saturated Fat - 6.4 g
- Cholesterol - 54.4 mg
- Sodium - 1379.6 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 7.7 g
- Sugars - 1.6 g
- Protein - 25.1 g
- Calcium - 54.8 mg
- Iron - 3.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.4 mg