Port-Cranberry Relish
Created by dienia b on May 11, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #18929
Ingredients
- 1/3 cup red wine (ruby port)
- 1 whole (7 ounce) orange (zest, cut into thin matchsticks)
- 1/2 cup orange juice
- 16 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
How to Make
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Step 1: In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil.
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Step 2: Add spices
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Step 3: Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes.
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Step 4: Transfer to a bowl and serve warm or at room temperature.