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Port-Cranberry Relish

Here's how you make Port-Cranberry Relish
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  • Servings: 8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup red wine (ruby port)
  • 1 whole (7 ounce) orange (zest, cut into thin matchsticks)
  • 1/2 cup orange juice
  • 16 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil.

  • Step 2: Add spices

  • Step 3: Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes.

  • Step 4: Transfer to a bowl and serve warm or at room temperature.

We hope you enjoy this recipe!

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