Pork With Rosemary
Recipe: #22863
February 13, 2016
Categories: Loins, Fathers Day, Mothers Day, New Years Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Wine, more
"Pork Tenderloin with a yummy sauce."
Ingredients
Nutritional
- Serving Size: 1 (247.5 g)
- Calories 299
- Total Fat - 17.6 g
- Saturated Fat - 7.9 g
- Cholesterol - 83.9 mg
- Sodium - 506.8 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 27.5 g
- Calcium - 23.9 mg
- Iron - 1.1 mg
- Vitamin C - 5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Rub the tenderloins with salt and pepper; place in a 13 x 9 x 2 inch dish. Sprinkle with the garlic. Arrange the onion around the tenderloins.
Step 2
Combine 1 tablespoon butter, oil, and rosemary; drizzle over the tenderloins and onion. Insert a meat thermometer into the thickest part of 1 tenderloin.
Step 3
Bake at 325 degrees for 45-60 minutes or until the thermometer registers 170 degrees. Transfer the tenderloins and onion to a serving platter, reserving drippings in dish. Set aside and keep warm.
Step 4
Add water to the drippings; cook over high heat, deglazing the pan by scraping particles that cling to the bottom. Stir in wine.
Step 5
Combine 3 tablespoons melted butter and flour; stir well. Add the flour mixture to the pan; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add salt and pepper to taste. Serve tenderloins with the sauce.
Tips
No special items needed.