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Pork With Rosemary

Here's how you make Pork With Rosemary
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  • Servings: 8
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 to 3 pounds pork tenderloins (3 tenderloins, 3/4 to 1 pound each)
  • Salt, to taste
  • Pepper, to taste
  • 3 cloves garlic, minced
  • 4 small yellow onions (quartered)
  • 1 tablespoon butter, melted
  • 1 tablespoon oil (vegetable oil)
  • 2 teaspoons dried whole rosemary
  • 1 1/2 cups water
  • 1/2 cup Madeira wine
  • 3 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub the tenderloins with salt and pepper; place in a 13 x 9 x 2 inch dish. Sprinkle with the garlic. Arrange the onion around the tenderloins.

  • Step 2: Combine 1 tablespoon butter, oil, and rosemary; drizzle over the tenderloins and onion. Insert a meat thermometer into the thickest part of 1 tenderloin.

  • Step 3: Bake at 325 degrees for 45-60 minutes or until the thermometer registers 170 degrees. Transfer the tenderloins and onion to a serving platter, reserving drippings in dish. Set aside and keep warm.

  • Step 4: Add water to the drippings; cook over high heat, deglazing the pan by scraping particles that cling to the bottom. Stir in wine.

  • Step 5: Combine 3 tablespoons melted butter and flour; stir well. Add the flour mixture to the pan; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add salt and pepper to taste. Serve tenderloins with the sauce.

We hope you enjoy this recipe!

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