Pork With Korean Crunchy Slaw
Recipe: #33556
October 19, 2019
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (440.8 g)
- Calories 729.9
- Total Fat - 41.8 g
- Saturated Fat - 10.5 g
- Cholesterol - 188 mg
- Sodium - 926.2 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 5.5 g
- Sugars - 4.8 g
- Protein - 60.8 g
- Calcium - 256 mg
- Iron - 5.4 mg
- Vitamin C - 78.5 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
To make the dressing, whisk all ingredients in a jug until combined and then set aside.
Step 2
To make the slaw, combine cabbage, onions, carrot, mint and seeds in a large bowl.
Step 3
Heat an oiled, large, non-stick frying pan over a medium to high heat and add the pork in two batches and cook for about 4 to 5 minutes on each side, or until tender, remove and cover to keep warm.
Step 4
Just before serving, add dressing and noodles to the slaw and toss well.
Step 5
Serve the pork with slaw and garnish with sesame seeds and mint.
Tips
No special items needed.
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