Pork With Korean Crunchy Slaw

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (440.8 g)
  • Calories 729.9
  • Total Fat - 41.8 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 188 mg
  • Sodium - 926.2 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 4.8 g
  • Protein - 60.8 g
  • Calcium - 256 mg
  • Iron - 5.4 mg
  • Vitamin C - 78.5 mg
  • Thiamin - 1.3 mg

Step 1

To make the dressing, whisk all ingredients in a jug until combined and then set aside.

Step 2

To make the slaw, combine cabbage, onions, carrot, mint and seeds in a large bowl.

Step 3

Heat an oiled, large, non-stick frying pan over a medium to high heat and add the pork in two batches and cook for about 4 to 5 minutes on each side, or until tender, remove and cover to keep warm.

Step 4

Just before serving, add dressing and noodles to the slaw and toss well.

Step 5

Serve the pork with slaw and garnish with sesame seeds and mint.

Tips & Variations


No special items needed.

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