Pork Tenderloin With Sliced Potatoes - Crock-Pot

Prep Time
Cook Time
6h 15m
Ready In

"A tasty recipe I like to make when I have a busy day ahead. Let the crock-pot do the work. If gluten intolerant this can be made with gluten free cream of mushroom soup."

Original recipe yields 4 servings


  • Serving Size: 1 (580.1 g)
  • Calories 431.9
  • Total Fat - 9.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 108.1 mg
  • Sodium - 1524.7 mg
  • Total Carbohydrate - 43.3 g
  • Dietary Fiber - 6 g
  • Sugars - 4 g
  • Protein - 43.4 g
  • Calcium - 81.2 mg
  • Iron - 3.8 mg
  • Vitamin C - 23.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the garlic powder, oregano, pepper and salt; rub all over the tenderloin.

Step 2

Bring the oil to medium-high heat in a skillet; brown the tenderloin on all sides.

Step 3

Place the potatoes and tenderloin in the crock-pot. (I place the tenderloin in the middle and the potatoes on each side).

Step 4

Pour the soup and water over everything.

Step 5

Cover and cook on high for 5 to 6 hours.

Tips & Variations

  • Crock-Pot/Slow Cooker


Bergy (RIP" Forever in our Kitchen)

This is truly comfort food. I added some carrot pieces. They tasted so good. When I served the meal I fork mashed the potatoes. I love fork mashed potatoes with lots of gravy. This will be a do again for sure.

(6 Oct 2014)


Very good meal which we enjoyed. Added some carrots to the crock-pot with the remainder of the ingredients. Thanks for sharing.

review by:
(5 Oct 2014)


The potatoes and the pork was so tender you could cut it with a fork. I loved that I could put it in the crock pot and take off for the day, then come back and dinner is served. We really enjoyed it tonight!

review by:
(15 Apr 2013)