Pork Tenderloin Sandwich
"Popular here in the midwest You can dip in flour and beaten egg then breadcrumbs but I dont .I also serve with a leaf of lettuce and slice tomato Get the pork cutlets that have already been run through tenderizer and pound flatter at home Some folks just use mustard. I think you could make a batch and freeze them ,and use fryer to heat up"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (498.2 g)
- Calories 537.8
- Total Fat - 36.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 68.9 mg
- Sodium - 1483.8 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 4.7 g
- Sugars - 9.6 g
- Protein - 28.1 g
- Calcium - 93.2 mg
- Iron - 3.4 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil in skillet make sure it's hot and deep enough to fry crispy
Step 2
Season pork cutlets to taste
Step 3
Dredge in bread crumbs
Step 4
Fry until golden on both sides
Step 5
Put mayonnaise on both sides of bun and a little mustard if you like
Step 6
Place onions and pickles on one side pork fritter on the other side
Step 7
Combine
Tips
No special items needed.
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