Step 1: Heat oil in skillet make sure it's hot and deep enough to fry crispy
Step 2: Season pork cutlets to taste
Step 3: Dredge in bread crumbs
Step 4: Fry until golden on both sides
Step 5: Put mayonnaise on both sides of bun and a little mustard if you like
Step 6: Place onions and pickles on one side pork fritter on the other side
Step 7: Combine
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