May 11, 2018
Dinner, Main Dish, Sauce,
Pork, Ribs, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Spicy more
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"Barbecue is an American sauce with a pleasant smoked taste, which is served to meat roasted on the grill. Today we will prepare pork ribs with barbecue sauce in rotisserie oven according to Martha Stewart's recipe.
There are three basic types of barbecue sauces - tomato, acetic and mustard. And, depending on the cook, the cooking technique or the terrain, the consistency of the sauces and the additional ingredients vary.
Sauce is the component of the barbecue that determines the individuality of the dish, as you can create your own recipe by manipulating the ingredients.
Aromatic sweet and sour sauce is perfect for dishes cooked on the grill."
Preheat the oven to 200 degrees. Season the pork ribs with salt and pepper. Tightly wrap the meat in a large piece of foil; place on a baking sheet. Prepare until the pork is easily pierced with a fork, about 1 hour and 30 minutes.
Preheat the grill to medium-high temperature. Lightly grease the grill.
Remove the ribs from the foil and grease the barbecue sauce with a culinary brush. Grill until pleasantly brown, 3 to 4 minutes. Serve with an additional portion of the barbecue sauce.
Place tomato paste in a pan with a double bottom, dilute with water until the consistency of ketchup.
If you like spicy dishes, add tobacco or cayenne pepper to the tip of the knife.
Put the pan on a low heat.
Onions, garlic, celery chop in a blender and add to the sauce.
Add the rest of the ingredients and cook, stirring constantly, for about 15 minutes. The barbecue sauce is ready!
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