Ingredients
- 2 pieces (500 to 700 grams) pork ribs (plates of pork ribs for 500-700 g 2 pcs.)
- Coarse salt, to taste
- Ground black pepper, to taste
- Vegetable oil, for lubrication
- Barbecue sauce 1/2 cups
- FOR SAUCE
- 500 grams tomato paste
- 1/4 cup worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons Dijon (or any sweet mustard)
- 2 cloves garlic
- Onions (1/4 head)
- 1 celery root (medium)
- 0.5 tablespoon sea salt
- Freshly ground black pepper, to taste
How to Make
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Step 1: Preheat the oven to 200 degrees. Season the pork ribs with salt and pepper. Tightly wrap the meat in a large piece of foil; place on a baking sheet. Prepare until the pork is easily pierced with a fork, about 1 hour and 30 minutes.
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Step 2: Preheat the grill to medium-high temperature. Lightly grease the grill.
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Step 3: Remove the ribs from the foil and grease the barbecue sauce with a culinary brush. Grill until pleasantly brown, 3 to 4 minutes. Serve with an additional portion of the barbecue sauce.
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TO MAKE THE SAUCE
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Step 4: Place tomato paste in a pan with a double bottom, dilute with water until the consistency of ketchup.
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Step 5: If you like spicy dishes, add tobacco or cayenne pepper to the tip of the knife.
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Step 6: Put the pan on a low heat.
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Step 7: Onions, garlic, celery chop in a blender and add to the sauce.
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Step 8: Add the rest of the ingredients and cook, stirring constantly, for about 15 minutes. The barbecue sauce is ready!
Tips & Variations
- Rotisserie oven
- Foil
- Baking tray
- Culinary brush
We hope you enjoy this recipe!
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