Pork Parmesan With Pasta
March 06, 2014
"I had this recipe posted on a now defunct site.And after a few modifications, I decided to post it here. ORIGINAL DESCRIPTION:I wanted chicken parmesan but, didn't have any chicken. I substituted pork and thought it turned out pretty well. Please feel free to add more seasonings or omit what you don't like. Submitted to " ZAZZ " on March 6th., 2014. " Keep Smiling :)"
- Serving Size: 1 (464.3 g)
- Calories 900.8
- Total Fat - 36.1 g
- Saturated Fat - 9.2 g
- Cholesterol - 149.5 mg
- Sodium - 1088.1 mg
- Total Carbohydrate - 94 g
- Dietary Fiber - 4.2 g
- Sugars - 13.9 g
- Protein - 53.7 g
- Calcium - 286 mg
- Iron - 6.7 mg
- Vitamin C - 3.5 mg
- Thiamin - 1.3 mg
Take a gallon size zippered plastic bag and mix well the first 6 ingredients.
In a medium size bowl,mix together egg and milk.
Add pork cubes a few at a time to egg mixture making sure pork is coated.
Add pork cubes to plastic bag and shake until all pork is coated well.
In a large non stick skillet heat oil until hot but not smoking,add breaded pork and cook until lightly browned.(if some of breading comes off it's o.k.)
If needed remove extra oil and add spaghetti sauce,making sure pork is coated well with sauce.
Cover skillet and reduce heat and simmer for 20 to 25 minutes.
About 15 minutes before pork is cooked through,cook pasta and drain according to directions on package.
Serve sauce on top of pasta & add optional cheese.
Tips & Variations
No special items needed.