Pork Parmesan With Pasta
"I had this recipe posted on a now defunct site.And after a few modifications, I decided to post it here. ORIGINAL DESCRIPTION:I wanted chicken parmesan but, didn't have any chicken. I substituted pork and thought it turned out pretty well. Please feel free to add more seasonings or omit what you don't like. Submitted to " ZAZZ " on March 6th., 2014. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (464.3 g)
- Calories 900.8
- Total Fat - 36.1 g
- Saturated Fat - 9.2 g
- Cholesterol - 149.5 mg
- Sodium - 1088.1 mg
- Total Carbohydrate - 94 g
- Dietary Fiber - 4.2 g
- Sugars - 13.9 g
- Protein - 53.7 g
- Calcium - 286 mg
- Iron - 6.7 mg
- Vitamin C - 3.5 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Take a gallon size zippered plastic bag and mix well the first 6 ingredients.
Step 2
In a medium size bowl,mix together egg and milk.
Step 3
Add pork cubes a few at a time to egg mixture making sure pork is coated.
Step 4
Add pork cubes to plastic bag and shake until all pork is coated well.
Step 5
In a large non stick skillet heat oil until hot but not smoking,add breaded pork and cook until lightly browned.(if some of breading comes off it's o.k.)
Step 6
If needed remove extra oil and add spaghetti sauce,making sure pork is coated well with sauce.
Step 7
Cover skillet and reduce heat and simmer for 20 to 25 minutes.
Step 8
About 15 minutes before pork is cooked through,cook pasta and drain according to directions on package.
Step 9
Serve sauce on top of pasta & add optional cheese.
Tips
No special items needed.
1 Reviews
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