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Pork Parmesan With Pasta

Here's how you make Pork Parmesan With Pasta
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup dry breadcrumbs
  • 1/2 cup Parmesan cheese, grated (I used the stuff in the green can)
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 large egg
  • 1/2 to 3/4 cup milk
  • 1 pound pork loin, cubed
  • 1/4 cup oil (vegetable oil)
  • 12 ounces dry spaghetti pasta (or Chef's choice of pasta)
  • 1 jar (24 ounce) pasta sauce (I used Sun Dried Tomato & Sweet Basil)
  • Extra Shredded Parmesan cheese (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Take a gallon size zippered plastic bag and mix well the first 6 ingredients.

  • Step 2: In a medium size bowl,mix together egg and milk.

  • Step 3: Add pork cubes a few at a time to egg mixture making sure pork is coated.

  • Step 4: Add pork cubes to plastic bag and shake until all pork is coated well.

  • Step 5: In a large non stick skillet heat oil until hot but not smoking,add breaded pork and cook until lightly browned.(if some of breading comes off it's o.k.)

  • Step 6: If needed remove extra oil and add spaghetti sauce,making sure pork is coated well with sauce.

  • Step 7: Cover skillet and reduce heat and simmer for 20 to 25 minutes.

  • Step 8: About 15 minutes before pork is cooked through,cook pasta and drain according to directions on package.

  • Step 9: Serve sauce on top of pasta & add optional cheese.

We hope you enjoy this recipe!

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