Pork Noodle Stir-Fry

Prep Time
Cook Time
Ready In

"This stir-fry is quick and easy to put together and tastes great!! This can easily be made gluten free by using buckwheat ramen noodles and GF soy sauce and chicken stock."

Original recipe yields 2 servings


  • Serving Size: 1 (595.4 g)
  • Calories 934
  • Total Fat - 18 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 52.6 mg
  • Sodium - 1606.5 mg
  • Total Carbohydrate - 170.6 g
  • Dietary Fiber - 5.1 g
  • Sugars - 93.1 g
  • Protein - 28.9 g
  • Calcium - 262.7 mg
  • Iron - 5.2 mg
  • Vitamin C - 57.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a bowl, mix together the hoisin sauce, soy sauce, sesame oil, ginger and garlic; add pork and marinate for half an hour.

Step 2

Bring vegetable oil to high heat in a wok or large skillet; add pork mixture and cook until pork is cooked through.

Step 3

Add onion and snap peas and stir-fry until tender but still crisp.

Step 4

Add the bok choy and cook for another couple of minutes, until softened.

Step 5

Add the chicken broth and the ramen noodles along with the hot pepper flakes.

Step 6

Heat through and serve.

Tips & Variations

No special items needed.

1 Reviews


Great Sir-Fry. I didn't have Ramen so I used Udon and instead of hot pepper flakes I used fresh hot peppers.It was a little on the salty side, I might use water instead of broth, next time. The flavors were wonderful.


review by:
(22 Jul 2014)