Pork Noodle Stir-Fry
Recipe: #12539
May 11, 2014
Categories: Dinner, Main Dish, Pork, Loins, Vegetables, Asian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Stove Top, Wok/Stir-Fry, Gluten-Free, Spring more
"This stir-fry is quick and easy to put together and tastes great!! This can easily be made gluten free by using buckwheat ramen noodles and GF soy sauce and chicken stock."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (595.4 g)
- Calories 934
- Total Fat - 18 g
- Saturated Fat - 3.3 g
- Cholesterol - 52.6 mg
- Sodium - 1606.5 mg
- Total Carbohydrate - 170.6 g
- Dietary Fiber - 5.1 g
- Sugars - 93.1 g
- Protein - 28.9 g
- Calcium - 262.7 mg
- Iron - 5.2 mg
- Vitamin C - 57.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl, mix together the hoisin sauce, soy sauce, sesame oil, ginger and garlic; add pork and marinate for half an hour.
Step 2
Bring vegetable oil to high heat in a wok or large skillet; add pork mixture and cook until pork is cooked through.
Step 3
Add onion and snap peas and stir-fry until tender but still crisp.
Step 4
Add the bok choy and cook for another couple of minutes, until softened.
Step 5
Add the chicken broth and the ramen noodles along with the hot pepper flakes.
Step 6
Heat through and serve.
Tips & Variations
No special items needed.
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