Back to Recipe

Pork Noodle Stir-Fry

Here's how you make Pork Noodle Stir-Fry
Pause Continue Reading
  • Servings: 2
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound pork tenderloin (sliced into thin strips)
  • 1 tablespoon oil (vegetable oil)
  • 6 ounces sugar snap peas
  • 1 yellow onion (quartered)
  • 2 baby bok choy heads (chopped)
  • 1/3 cup hoisin sauce (VH garlic hoisin sauce)
  • 1 tablespoon soy sauce (I use VH reduced sodium)
  • 1 1/2 tablespoons toasted sesame oil
  • 1 teaspoon fresh shredded ginger
  • 1 clove garlic, pressed
  • 1/4 cup chicken broth
  • 140 grams cooked ramen noodles
  • Pinch red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, mix together the hoisin sauce, soy sauce, sesame oil, ginger and garlic; add pork and marinate for half an hour.

  • Step 2: Bring vegetable oil to high heat in a wok or large skillet; add pork mixture and cook until pork is cooked through.

  • Step 3: Add onion and snap peas and stir-fry until tender but still crisp.

  • Step 4: Add the bok choy and cook for another couple of minutes, until softened.

  • Step 5: Add the chicken broth and the ramen noodles along with the hot pepper flakes.

  • Step 6: Heat through and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.