Pork Loin with Marjoram and Mustard Rub

6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"A simple pork loin recipe. The original recipe did not say to sear it first, but I think it needed to be seared so I'm going to change the recipe."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (229 g)
  • Calories 445.9
  • Total Fat - 20.8 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 165.5 mg
  • Sodium - 312.6 mg
  • Total Carbohydrate - 0.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 60.4 g
  • Calcium - 20.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 1.4 mg

Step 1

Heat the oven to 350° Fahrenheit.

Step 2

In a skillet, put in a tablespoon of oil. Sear the meat on each side for about a minute per side on medium heat.

Step 3

Put the roast in a shallow baking pan with a rack.

Step 4

Mix together the mustard, marjoram leaves, and salt and rub over the entire surface of the roast.

Step 5

Roast for 20 minutes per pound or until a thermometer reads 145°.

Tips & Variations


No special items needed.