Pork Loin Sandwich
"Recipe source: Fine Cooking Summer Eats 2015"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (339.4 g)
- Calories 880.5
- Total Fat - 56.1 g
- Saturated Fat - 22.7 g
- Cholesterol - 242.3 mg
- Sodium - 840.7 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 4.7 g
- Sugars - 0.5 g
- Protein - 66 g
- Calcium - 92.2 mg
- Iron - 4.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a bowl combine the ground spices (cumin - coriander) and then with your hands pat the spices all over the pork and then sprinkle with salt and pepper.
Step 3
In an ovenproof pan on medium high heat heat the olive oil. When hot add pork and sear it on all sides; place pan with the pork in the oven and roast for about 40-50 minutes or until meat thermistor registers 145 degrees F and then remove from oven and let cool to room temperature.
Step 4
Cut the pork into thin slices.
Step 5
For each sandwich spread apple butter on one slice of bread and the mustard on the other slice of bread; then pile the slices of pork on one side of bread and top with the second slice of bread. Repeat process to make 4 sandwiches.
Tips
No special items needed.
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