Ingredients
- 1 tablespoon cumin seeds, ground
- 1 tablespoon mustard seeds, ground
- 1 tablespoon coriander seeds, ground
- 2 pounds pork loin, boneless, tied
- Kosher salt
- Pepper
- 3 tablespoons olive oil
- 8 slices pumpernickel bread (or your favorite dark bread)
- 1/2 cup apple butter
- 1/4 cup mustard, coarse grain
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a bowl combine the ground spices (cumin - coriander) and then with your hands pat the spices all over the pork and then sprinkle with salt and pepper.
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Step 3: In an ovenproof pan on medium high heat heat the olive oil. When hot add pork and sear it on all sides; place pan with the pork in the oven and roast for about 40-50 minutes or until meat thermistor registers 145 degrees F and then remove from oven and let cool to room temperature.
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Step 4: Cut the pork into thin slices.
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Step 5: For each sandwich spread apple butter on one slice of bread and the mustard on the other slice of bread; then pile the slices of pork on one side of bread and top with the second slice of bread. Repeat process to make 4 sandwiches.
We hope you enjoy this recipe!
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