Pork & Green Bean Stir Fry Recipe

"The char on the green beans is what makes this dish special. If you don't like hot peppers, substitute a red bell pepper for color. Cook time does not include the time to cook rice or noodles....whichever you choose."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (290.5 g)
Calories 601.1
Total Fat - 38.8 g
Saturated Fat - 13.6 g
Cholesterol - 159.8 mg
Sodium - 2486.9 mg
Total Carbohydrate - 14.1 g
Dietary Fiber - 0.4 g
Sugars - 8.7 g
Protein - 47.3 g
Calcium - 62.6 mg
Iron - 3.2 mg
Vitamin C - 20.2 mg
Thiamin - 1.2 mg

Step by Step Method

Step 1

Brown the ground pork and the next 3 ingredients in a large skillet over medium-high heat, stirring often, for 7 to 8 minutes or until the meat crumbles and is no longer pink; drain. Wipe the skillet clean.

Step 2

Cook the green beans in hot oil (almost smoking so they char) in skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until just tender and slightly charred.