Pork & Green Bean Stir Fry

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"The char on the green beans is what makes this dish special. If you don't like hot peppers, substitute a red bell pepper for color. Cook time does not include the time to cook rice or noodles....whichever you choose."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (290.5 g)
  • Calories 601.1
  • Total Fat - 38.8 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 159.8 mg
  • Sodium - 2486.9 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 8.7 g
  • Protein - 47.3 g
  • Calcium - 62.6 mg
  • Iron - 3.2 mg
  • Vitamin C - 20.2 mg
  • Thiamin - 1.2 mg

Step 1

Brown the ground pork and the next 3 ingredients in a large skillet over medium-high heat, stirring often, for 7 to 8 minutes or until the meat crumbles and is no longer pink; drain. Wipe the skillet clean.

Step 2

Cook the green beans in hot oil (almost smoking so they char) in skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until just tender and slightly charred.

Step 3

Stir together the teriyaki sauce, lime zest, and lime juice.

Step 4

Stir the pork mixture into the green beans. Stir in the teriyaki mixture, tossing to coat. Serve immediately over hot rice or noodles.

Tips & Variations


No special items needed.

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