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Pork & Green Bean Stir Fry

Here's how you make Pork & Green Bean Stir Fry
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pound ground pork
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 8 ounces haricot verts (thin green beans)
  • 1 tablespoon oil (peanut oil)
  • 3/4 cup teriyaki sauce (triple ginger teriyaki sauce, may use regular teriyaki sauce)
  • 1/2 teaspoon loosely packed lime zest
  • 1 tablespoon fresh lime juice
  • Noodles, hot cooked (rice or thin rice noodles, I like the noodles, my son likes the rice)
  • FOR GARNISHES
  • Thinly sliced red jalapeno pepper
  • Lime halves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the ground pork and the next 3 ingredients in a large skillet over medium-high heat, stirring often, for 7 to 8 minutes or until the meat crumbles and is no longer pink; drain. Wipe the skillet clean.

  • Step 2: Cook the green beans in hot oil (almost smoking so they char) in skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until just tender and slightly charred.

  • Step 3: Stir together the teriyaki sauce, lime zest, and lime juice.

  • Step 4: Stir the pork mixture into the green beans. Stir in the teriyaki mixture, tossing to coat. Serve immediately over hot rice or noodles.


We hope you enjoy this recipe!

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