Pork Chops with Pan Fried Dressing

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #15022

October 23, 2014



"Moist pork chops with a hint of maple served with a savory golden raisin dressing. Easy to make, but plan to brine the pork chops for at least 8 hours. Recipe uses two pans, but it's worth it. That way the dressing compliments the pork chops rather than tasting just like them."

Original is 4 servings
  • BRINE
  • SAUTE
  • DRESSING

Nutritional

  • Serving Size: 1 (396.1 g)
  • Calories 666.1
  • Total Fat - 28.3 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 120.6 mg
  • Sodium - 4400.5 mg
  • Total Carbohydrate - 96.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 79.6 g
  • Protein - 12.2 g
  • Calcium - 152.1 mg
  • Iron - 2.1 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Bring brine ingredients to a boil in a small saucepan. Remove from heat and cool. Add up to 10 ice cubes if you are in a hurry. Place pork chops in cooled brine to marinate from 8 hours to overnight in the fridge.

Step 2

Remove pork chops from brine and discard brining liquid. Pat pork chops dry.

Step 3

Cut bread into 1/2" cubes. In a cup, mix egg, cream and final chicken broth together.

Step 4

Gather remaining ingredients as dish goes together quickly once started. You will need 2 good-sized frying pans, one with a tight fitting lid.

Step 5

Preheat pan (the one with the lid) on medium-high heat, add olive oil and butter and saute pork chops 3-4 minutes per side. Remove from heat and place a tightly fitted lid on chops. Don't worry, they aren't supposed to be done yet.

Step 6

Then, in second pan, saute the onion and raisins in butter over medium-high heat for a few minutes. Add parsley and cubed bread and saute for a couple more minutes.

Step 7

Remove from heat and stir in egg mixture a little at a time, so that you don't end up with scrambled eggs. When soaked in, return to heat and cook a few more minutes.

Step 8

At this point, the pork chops will have finished cooking (even though they were off the stove). Serve the pork chops with the stuffing on the side.

Tips


No special items needed.

0 Reviews

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