Pork Chop Potato Casserole
Recipe: #23303
March 30, 2016
Categories: Casseroles, Chops, Potatoes, Sunday Dinner, Oven Bake, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (503.9 g)
- Calories 886.3
- Total Fat - 45 g
- Saturated Fat - 17.9 g
- Cholesterol - 197.9 mg
- Sodium - 1866 mg
- Total Carbohydrate - 65 g
- Dietary Fiber - 3.3 g
- Sugars - 19.9 g
- Protein - 53.9 g
- Calcium - 438.6 mg
- Iron - 3.6 mg
- Vitamin C - 11 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Sprinkle pork chops with seasoned salt.
Step 2
In a large skillet, brown chops on both sides in oil. Add onion.
Step 3
In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions.
Step 4
Spread into a greased 13-in. x 9-in. baking dish. Arrange pork chops on top.
Step 5
Cover and bake at 350° for 60 minutes. Uncover; sprinkle with the remaining cheese and onions.
Step 6
Bake, uncovered, 10 minutes longer or until meat juices run clear.
Tips
No special items needed.
1 Reviews
You'll Also Love
