Pork Chop Potato Casserole
Created by dienia b on March 30, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 80m
- Recipe #23303
Ingredients
- 24 ounces pork loin chops (4 bone-in chops, 1/2 inch thick)
- 1/2 cup chopped yellow onion
- 2 teaspoon seasoned salt
- 1 tablespoon oil (canola oil)
- 1 can condensed (10 3/4 ounces) cream of onion soup (undiluted)
- 2/3 cup milk
- 4 ounces sour cream (1/2 cup)
- 1/4 teaspoon pepper
- 1 package shredded (16 ounces) frozen hash brown potatoes
- 4 ounces shredded cheddar cheese (1 cup, divided)
- 1 can (2.8 ounces) french-fried onions (divided)
How to Make
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Step 1: Sprinkle pork chops with seasoned salt.
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Step 2: In a large skillet, brown chops on both sides in oil. Add onion.
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Step 3: In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions.
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Step 4: Spread into a greased 13-in. x 9-in. baking dish. Arrange pork chops on top.
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Step 5: Cover and bake at 350° for 60 minutes. Uncover; sprinkle with the remaining cheese and onions.
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Step 6: Bake, uncovered, 10 minutes longer or until meat juices run clear.
Nutritional Facts
- Serving Size: 1 (503.9 g)
- Calories 886.3
- Total Fat - 45 g
- Saturated Fat - 17.9 g
- Cholesterol - 197.9 mg
- Sodium - 1866 mg
- Total Carbohydrate - 65 g
- Dietary Fiber - 3.3 g
- Sugars - 19.9 g
- Protein - 53.9 g
- Calcium - 438.6 mg
- Iron - 3.6 mg
- Vitamin C - 11 mg
- Thiamin - 1.3 mg